Ever been Sichuan Restaurant? Share your experiences! (Does this restaurant specialize in Cantonese food? Yes or No?)

For a fresh take on Chinese cuisine, look no further than Sichuan Restaurant. Located on the 3rd floor of the ODA building, infront of Zemen Bank in Kasanchis which the restaurant offers splendid view of the flourishing city, as well as a cozy dining atmosphere. Owner Nebiyu Ermias is an Ethiopian chef who worked his way up from washing dishes at China Bar and Restaurant working in the kitchens of some of Addis Ababa’s leading restaurants. He opened Sichuan Restaurant eight years ago and takes pride in the restaurant’s standards of service. The friendly staff are quick to accommodate but not overbearing. Nebiyu is not satisfied unless the customer is happy. He is constantly changing and improving the restaurant in response to customer feedback. His desire for a “Chinese Bistrol” feel is apparent in the way he personally greets his diners after every meal, ensuring their satisfaction with the dinning experience. The entire staff is highly trained to make each guest feel welcome. Nebiyu explains, “It is about enjoyment when you come to the restaurant. You need to feel at home.”But it is not just the service or the relaxing atmosphere that sets the Sichuan Restaurant apart. The food is always fresh and made to order. As head chef and owner, Nebiyu concentrates on the highest quality in ingredient preparation; nothing leaves the kitchen unless it passes his personal inspection.The dishes are prepared with a Hong Kong influence, so they are light and fresh. The steamed beef dumplings are hearty and flavorful, as are the long homemade egg noodles. The tasty spring rolls were crispy on the outside and moist on the inside, not greasy. Other popular dishes include sizzling steak, tangy sweet and sour pork, the smooth hot and sour soup, and golden fried dumplings. A perfect final course is toffee fried bananas, a harmonious blend of smooth flavor and crunchy texture. Encompassing spicy dishes from the South region of China and light dishes from the North, Sichuan has a flavor for everyone. “Cooking is my passion … I want the guests to feel the texture and the freshness of the food,” Nebiyu notes. And it is hard not to. Dinning at Sichuan is like being a personal guest in someone’s home. The warm atmosphere, friendliness of the staff, and good food make this a place to come back to again and again.

Tagged as: Dinner, Lunch

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Sichuan Restaurant.

Sichuan Restaurant.

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