“It is said, that man’s love affair of coffee began in Ethiopia’s Kaffa region, where the plant originates. In 6th Century Ethiopia, a goat herder named Kaldi stumbled upon his wandering flock as they sampled berries from nearby bushes. Ordinarily sluggish, his goats had an unusual amount of energy. After tasting several seeds himself, Kaldi discovered that the berries were the cause for the increased energy. It wasn’t long before coffee beans and their stimulating effect traveled the world.

It is hard to talk about coffee without mentioning Ethiopia or Wtalk about Ethiopia without referring to its coffee history. After all, Ethiopia is one of the most popular coffee origins in the world – the motherland of all Arabica coffee. In general, Ethiopian coffees are known for their complexity with a pungent, winey quality and a distinct wildness in their acidity satisfying the varied tastes of consumers at home and throughout the world. Ethiopia’s coffees enjoy an international reputation as high quality beans with uniqueflavors and tastes.”

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Kaldis Coffee

Kaldis Coffee

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